Steps to Make Gas Stovetop Range

Stovetop Grilled Mint Flatbreads

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Recipe Summary Stovetop Grilled Mint Flatbreads

This thin flatbread is a great alternative to tortillas and considering it is an unleavened type of bread it is pretty fast and easy to make. It can be served as a wrap or accompaniment to salads and barbeque. It is especially great when served with Middle-Eastern-style dishes.

Ingredients | Gas Stovetop Range

¾ cup whole wheat flour

¼ cup all-purpose flour, plus more for kneading

1 teaspoon onion powder

½ teaspoon salt

¾ cup low-fat yogurt

2 tablespoons sour cream

1 tablespoon olive oil

1 tablespoon dried mint

2 tablespoons vegetable oil, or as needed

Directions

Mix whole wheat flour, all-purpose flour, onion powder, and salt together in a large bowl.

Mix yogurt, sour cream, and olive oil together in a separate bowl; stir in dried mint. Pour over flour mixture and mix with a wooden spoon until well-combined.

Turn dough out onto a well-floured work surface. Knead dough until smooth and elastic, dusting with flour until it is no longer sticky, 8 to 10 minutes. Cover the dough with plastic wrap and let it rest, about 10 minutes.

Divide dough into 6 small balls and roll each piece out into a thin circle.

Heat a large skillet over medium-high heat. Brush with vegetable oil. Carefully transfer one flatbread into the hot skillet. Cook until bottom side is golden brown and slightly charred, about 1 minute. Brush raw side with oil and flip. Cook until golden, about 30 seconds. Transfer to serving dish. Repeat with remaining flatbreads.

Info | Gas Stovetop Range

prep: 25 mins cook: 2 mins additional: 10 mins total: 37 mins Servings: 6 Yield: 6 flatbreads

TAG : Stovetop Grilled Mint Flatbreads

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