Simple Way to Spanish Stuffed Peppers Tapas

Stuffed Banana Peppers

Tuna, deviled egg, and chorizo and manchego stuffed peppers.

Recipe Summary Stuffed Banana Peppers

Great for parties and picnics.

Ingredients | Spanish Stuffed Peppers Tapas

1 (16 ounce) jar banana peppers, seeded and rinsed

1 (8 ounce) package cream cheese, softened

¼ pound salami

Directions

Preheat oven to 375 degrees F (190 degrees C).

Spread about 1 to 2 teaspoons cream cheese onto each salami slice. Roll salami around cream cheese and stuff into each banana pepper. Place stuffed peppers on a baking sheet.

Bake in the preheated oven until cheese is melted, 30 to 40 minutes.

Info | Spanish Stuffed Peppers Tapas

prep: 10 mins cook: 30 mins total: 40 mins Servings: 10 Yield: 10 servings

TAG : Stuffed Banana Peppers

Appetizers and Snacks, Meat and Poultry, Pork,

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