How to Make 5 Cheese Greek Spiral

Chorizo Ragu With Spiralized Mexican Squash

Make the cheese mixture by mixing feta cheese and the dill together with a fork.

Recipe Summary Chorizo Ragu With Spiralized Mexican Squash

A twist on Mexican Spaghetti using spiralized Mexican squash with chorizo, diced tomatoes, and crushed red pepper flakes.

Ingredients | 5 Cheese Greek Spiral

12 ounces uncooked chorizo sausage

¼ cup diced onion

1 tablespoon chopped fresh cilantro leaves

1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained

1 tablespoon extra-virgin olive oil

3 Mexican squash, spiralized

1 teaspoon chopped garlic

½ teaspoon crushed red pepper flakes, or to taste

Directions

Heat a skillet over medium-high heat. Crumble sausage into skillet; add the onions and cilantro. Cook and stir until evenly browned, 6 to 8 minutes. Add diced tomatoes and crushed red peppers to the chorizo mixture, stirring until heated throughout.

Heat olive oil in a separate skillet over medium-high heat. Add squash noodles; cook and stir 2 minutes. Add garlic and cook 2 to 3 more minutes.

Transfer squash noodles to plates and top with the chorizo mixture.

Info | 5 Cheese Greek Spiral

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Chorizo Ragu With Spiralized Mexican Squash

Trusted Brands: Recipes and Tips, Hunt's,

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