Steps to Prepare Low Carb Breakfast

Low-Carb Savory Breakfast Crepes

Who needs toast when you have these?

Recipe Summary Low-Carb Savory Breakfast Crepes

What a delicious way to fix eggs for every day or for company! I load them with good-for-you veggies, too. Feel free to add ham or bacon to the egg mixture. You could also add other favorite low-carb veggies like zucchini or yellow squash. I have a light appetite and use this recipe for two people. That saves two more crepes for another day to use for a different breakfast, or to use for dessert with berries and cream after dinner.

Ingredients | Low Carb Breakfast

2 ounces cream cheese, softened

2 eggs

⅓ cup almond flour

1 tablespoon almond milk

¼ cup diced yellow bell pepper

1 tablespoon diced onion

½ cup packed baby spinach leaves

2 mushrooms, sliced

2 eggs, beaten

1 pinch salt and ground black pepper

1 tablespoon grated Cheddar cheese