Steps to Make Chiba Peel S Turning Slicer

Great Aunt D.j.'s Corn Pudding

With the optional garnish cutter you also can make beautiful garnish.

Recipe Summary Great Aunt D.j.'s Corn Pudding

My Great Aunt D.J. makes this every year for Thanksgiving and Christmas. She gave it to me 7 years ago when I got married. I felt so lucky. Try it! It will be a staple at your table!

Ingredients | Chiba Peel S Turning Slicer

¼ cup white sugar

3 tablespoons all-purpose flour

2 teaspoons baking powder

2 teaspoons salt

6 large eggs

2 cups heavy whipping cream

½ cup butter, melted

6 cups frozen corn

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Mix sugar, flour, baking powder, and salt together in a bowl.

Beat eggs together in a large bowl until well mixed; stir in cream and butter. Gradually stir sugar mixture into egg mixture until smooth; fold in corn until evenly coated. Pour corn mixture into the prepared baking dish.

Bake in the preheated oven until pudding is lightly browned and set in the middle, about 45 minutes.

Make sure the melted butter is not too hot before mixing into the eggs because it might cook the eggs.

Info | Chiba Peel S Turning Slicer

prep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Great Aunt D.j.'s Corn Pudding

Side Dish, Vegetables, Corn, Corn Pudding Recipes,