Simple Way to Seafood Dishes Names And Pictures

Grilled Cajun Seafood Boil

The name ikan bakar literally means burnt fish in.

Recipe Summary Grilled Cajun Seafood Boil

Nothing says summertime better than a good old-fashioned seafood boil from Joy Wilson of Joy the Baker. This version removes the boil and takes it straight to the grill, creating personal pouches loaded with shrimp, potatoes, sausage and corn. It's simple and fun for backyard gatherings, and Reynolds Wrap® Heavy Duty Foil makes cleanup a breeze!

Ingredients | Seafood Dishes Names And Pictures

1 pound small new potatoes, cut into quarters

2 pounds uncooked shrimp, peeled and deveined

1 pound kielbasa sausage, sliced

2 ears corn, cut in half

4 tablespoons unsalted butter

4 tablespoons olive oil

2 tablespoons Worcestershire sauce

2 tablespoons Creole seasoning (such as Tony Chachere's®)

1 teaspoon fresh cracked black pepper

1 lemon, cut into 4 wedges

Crusty bread