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Recipe of Peruvian Chicken Stew Aji De Gallina

Thursday, July 8, 2021

Saltado De Vainitas (Peruvian Green Beans With Chicken)

Put the blanched chiles in a blender with the vegetable oil and a tablespoon of water and blend for about 5 minutes, to form a thick paste.

Recipe Summary Saltado De Vainitas (Peruvian Green Beans With Chicken)

I put this recipe together to try and duplicate a favorite dish from a restaurant I love. It's delicious and can be made fairly healthy with white meat chicken and not too much oil! Serve over white rice and enjoy!

Ingredients | Peruvian Chicken Stew Aji De Gallina

  • 1 tablespoon canola oil, divided
  • 3 cloves garlic, minced
  • 2 chile peppers, seeded and diced
  • 1 ¼ pounds chicken, cut into 1-inch cubes
  • 6 tablespoons soy sauce, divided
  • 1 tablespoon ground cumin, divided
  • 1 red onion, halved and sliced
  • 4 roma (plum) tomatoes, cut into eighths
  • 2 (12 ounce) packages frozen French-style green beans, thawed
  • 3 tablespoons white wine vinegar
  • salt to taste
  • 1 cup chopped cilantro
  • Directions

  • Heat half the canola oil in a wok or large skillet over medium-high heat. Saute garlic and chile peppers in hot oil until fragrant, about 1 minute. Add chicken to the wok. Stir half the soy sauce and half the cumin into the chicken mixture; cook just until the chicken is no longer pink in the middle, 5 to 7 minutes. Transfer mixture to a bowl, retaining some of the drippings in the skillet and return to heat.
  • Heat remaining oil in the skillet with the retained drippings. Stir onion with the remaining soy sauce and cumin into the oil mixture; cook and stir until the onion is transparent, about 5 minutes. Add tomatoes to the onion mixture; cook and stir until the tomatoes begin to soften, about 1 minute.
  • Return chicken mixture to the wok; add green beans and vinegar. Cook and stir the mixture until the green beans are tender, about 10 minutes. Season with salt and sprinkle cilantro over the mixture; toss to mix.
  • Info | Peruvian Chicken Stew Aji De Gallina

    prep: 15 mins cook: 25 mins total: 40 mins Servings: 6 Yield: 6 servings

    TAG : Saltado De Vainitas (Peruvian Green Beans With Chicken)

    World Cuisine Recipes, Latin American, South American, Peruvian,


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