Ham, Egg, And Cheese Quesadillas
Still, we think one of these frozen quesadillas makes for a pretty.
Recipe Summary Ham, Egg, And Cheese Quesadillas
A delightful alternative to breakfast burritos, these quesadillas are filled with flavor-packed protein. The crunchy crust makes for the perfect bite and package with the rich and creamy egg filling and flavorful ham bites. This is the perfect portable breakfast that will keep the kids full and energized to perform well all school-day long.
Ingredients | Monterey Jack Cheese Quesadilla8 eggs1 tablespoon water½ teaspoon salt½ teaspoon pepper2 tablespoons butter, softened, divided6 (8 inch) whole wheat tortillas2 cups shredded Cheddar cheese1 (8 ounce) package Smithfield® Cubed HamDirectionsScramble eggs with water, salt, and pepper in a medium bowl until well blended. Heat 1 tablespoon butter in a medium nonstick skillet over medium heat. Cook eggs, stirring frequently, until scrambled to desired consistency.Spread 1 teaspoon of butter over 1 tortilla and place butter-side down in a medium nonstick skillet over medium heat. Sprinkle 1/3 cup cheese over entire tortilla. Add 1/2 cup scrambled egg and 1/3 cup Smithfield® cubed ham to one side. Cook 3 minutes or until the cheese is melted. Fold the plain cheese side over the filled side and flip the quesadilla. Cook an additional 2 minutes or until golden and toasted. Cut into 2 or 3 pieces.Repeat with remaining ingredients to make 5 more quesadillas.To make a large batch in the oven: Preheat oven to 375 degrees F. Butter the outside of each tortilla and fill each with the same ingredients as listed above, starting and ending with cheese only on half. Fold each quesadilla in half and arrange on a rimmed baking sheet. Bake for 8 minutes, flipping halfway through.Info | Monterey Jack Cheese Quesadillaprep: 10 mins cook: 30 mins total: 40 mins Servings: 6 Yield: 6 quesadillas
TAG : Ham, Egg, And Cheese QuesadillasTrusted Brands: Recipes and Tips, Smithfield®,
Images of Monterey Jack Cheese Quesadilla
Monterey Jack Cheese Quesadilla : Monterey jack cheese contains 211 calories and 17 grams of fat per 1/2 cup, while queso blanco contains slightly less, at 183 calories and 14 grams of fat.
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