Easiest Way to Make Whipped Cream With Granulated Sugar Vs Powdered Sugar

Hibiscus Sugar

Mixing granulated sugar with sugar syrup and molding them in lumps leads to the production of sugar cubes.

Recipe Summary Hibiscus Sugar

Hibiscus-infused sugar is a treat for your drink recipes or even in baking. It is simple and beautiful, too.

Ingredients | Whipped Cream With Granulated Sugar Vs Powdered Sugar

¾ cup dried red hibiscus flowers

¼ cup dried white hibiscus flowers

1 cup superfine white sugar

Directions

Mix red and white hibiscus flowers together, breaking them into slightly smaller pieces.

Place 3/4 cup flowers and sugar in a mini food processor. Pulse until flowers are pulverized. Use the pulse method to ensure the sugar doesn't heat up and melt.

Place remaining 1/4 cup flowers in an airtight container. Cover with sugar mixture. Let infuse for at least 3 days before using.

Info | Whipped Cream With Granulated Sugar Vs Powdered Sugar

prep: 10 mins additional: 3 days total: 3 days Servings: 48 Yield: 1 cup hibiscus sugar

TAG : Hibiscus Sugar

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