Easiest Way to Make Rosemary Cheddar Scones

Cheddar Biscuits

Add the pieces of cold butter and cut into the dough using a pastry cutter or a fork until the texture or coarse meal.

Recipe Summary Cheddar Biscuits

This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.

Ingredients | Rosemary Cheddar Scones

2 cups biscuit baking mix

1 cup shredded Cheddar cheese

⅔ cup milk

½ teaspoon garlic powder

2 tablespoons margarine, melted

2 teaspoons dried parsley

1 teaspoon garlic salt

Directions

Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.

In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.

Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.

Info | Rosemary Cheddar Scones

prep: 15 mins cook: 20 mins total: 35 mins Servings: 8 Yield: 8 biscuits

TAG : Cheddar Biscuits

Bread, Quick Bread Recipes, Biscuits,