Easiest Way to Make Filet Mignon Butterfly Cut

Filet Mignon With Garlic Shrimp Cream Sauce

Cook for 2 minutes then flip and cook another 2 minutes, this gives the filets a nice brown sear.

Recipe Summary Filet Mignon With Garlic Shrimp Cream Sauce

I am a big fan of combining steak and seafood. This is a cheaper option than a jumbo lump crabmeat recipe I enjoy as well. Hope you find it tasty.

Ingredients | Filet Mignon Butterfly Cut

2 (4 ounce) 1 1/2 inch thick filet mignon steaks

1 tablespoon olive oil

salt to taste

2 tablespoons butter

2 tablespoons olive oil

1 large shallot, minced

2 tablespoons minced garlic

¼ cup Chardonnay wine

½ pound uncooked shrimp - peeled, deveined, and cut into 3 pieces

¼ cup heavy cream

1 tablespoon butter

salt and pepper to taste

Directions

Info | Filet Mignon Butterfly Cut

prep: 20 mins cook: 15 mins total: 35 mins Servings: 2 Yield: 2 servings

TAG : Filet Mignon With Garlic Shrimp Cream Sauce

Meat and Poultry Recipes, Beef, Steaks, Filet Mignon Recipes,

Images of Filet Mignon Butterfly Cut

Filet Mignon Butterfly Cut : Use your large chef's knife to work down the tenderloin, cutting as many 1 1/2 inch thick filet mignon steaks as possible.

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