Bok Choy Beef Soup
Bonk choy (pdf) bonk choy with numbered edges (pdf).
Recipe Summary Bok Choy Beef Soup
A spicy-warm soup with light flavorings. As is, I believe it is mildly hot, depending on the jalapenos' quality. Consider adding chayote, more lime, beef broth, tomatoes, or hotter peppers. Very versatile recipe. I recommend serving this soup over or with rice.
Ingredients | Bok Choy Plants Vs Zombies1 tablespoon olive oil1 clove garlic, minced½ onion, chopped1 pound beef sirloin tips1 teaspoon salt1 teaspoon ground black pepper1 (10.5 ounce) can chicken broth2 ½ cups water2 tablespoons lime juice1 jalapeno pepper, chopped1 head bok choy, chopped2 tablespoons chile-garlic sauce (such as Sriracha®), or to tasteDirectionsHeat the olive oil in a large pot over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef, and continue cooking until the beef is evenly browned. Season with salt and pepper. Add the chicken broth, water, lime juice, and jalapeno. Increase heat to medium-high, and bring to a boil. Stir in bok choy, and simmer until tender, about 5 minutes. Mix in chile-garlic sauce.Info | Bok Choy Plants Vs Zombiesprep: 20 mins cook: 25 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Bok Choy Beef SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
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