Steps to Make Balsamic Reduction

Ellen's Spinach And Fig Salad

When you reduce balsamic vinegar you concentrate the flavors and create a strong.

Recipe Summary Ellen's Spinach And Fig Salad

Surprisingly light but decadent-tasting salad. The balsamic reduction provides enough moisture so that no additional salad dressing is needed. Serves 2 entree-sized salads or 4 small appetizer salads.

Ingredients | Balsamic Reduction

2 teaspoons olive oil

½ onion, chopped

salt and ground black pepper to taste

1 pint fresh figs, quartered

2 tablespoons balsamic vinegar

4 cups fresh spinach

¼ cup crumbled Gorgonzola cheese

Directions

Heat olive oil in a skillet over medium-low heat; cook and stir onion with a pinch of salt until lightly browned and caramelized, 10 to 15 minutes. Add figs and balsamic vinegar to onion; cook over medium heat until vinegar is reduced by half, about 5 minutes. Season fig mixture with salt and pepper.

Spread spinach onto serving plates and top with fig mixture and Gorgonzola cheese.

Info | Balsamic Reduction

prep: 15 mins cook: 15 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Ellen's Spinach And Fig Salad

Salad, Green Salad Recipes, Spinach Salad Recipes,

Images of Balsamic Reduction

Balsamic Reduction : Jillymom need something low calorie but super flavorful to put on your cooked this balsamic reduction recipe is so simple and delicious, you are going to wonder why you haven't.