Simple Way to Pepperoni Ricotta Pizza

Pepperoni Pizza Rolls

Use a spoon to drop dollops of the ricotta around the surface of the pizza.

Recipe Summary Pepperoni Pizza Rolls

Pepperoni pizza rolls.

Ingredients | Pepperoni Ricotta Pizza

cooking spray

3 (10 ounce) cans refrigerated biscuits (such as Pillsbury™)

56 slices pepperoni

1 (8 ounce) package mozzarella cheese, cut into 28 cubes

1 egg, beaten

½ cup grated Parmesan cheese, or to taste

1 tablespoon Italian seasoning, or to taste

1 tablespoon garlic powder, or to taste

1 (14 ounce) can pizza sauce, warmed

Directions

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking pan with cooking spray.

Remove biscuit dough from cans and flatten individual biscuits on a flat work surface. Stack pepperoni slices and mozzarella cheese cubes over biscuits. Pull the edges of each biscuit into the middle to cover the pepperoni and cheese.

Place rolls seam-side down in the prepared baking pan. Brush with beaten egg. Sprinkle Parmesan cheese, garlic powder, and Italian seasoning over rolls.

Bake in the preheated oven until golden brown, 18 to 20 minutes. Serve with warm pizza sauce for dipping.

Info | Pepperoni Ricotta Pizza

prep: 20 mins cook: 18 mins total: 38 mins Servings: 28 Yield: 28 rolls

TAG : Pepperoni Pizza Rolls

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Images of Pepperoni Ricotta Pizza

Pepperoni Ricotta Pizza : Mash the potatoes with the milk, ricotta, parmesan, butter, garlic, basil, oregano, the remaining 2 teaspoons kosher salt and a few grinds of pepper.