Recipe of Beef With Chocolate Sauce

Beef Brisket With Chipotle Tomatillo Sauce

Stir the chocolate sauce through the goulash, and then add the remaining chunky carrots and quartered potatoes.

Recipe Summary Beef Brisket With Chipotle Tomatillo Sauce

Spicy Mexican-style beef brisket cooked in a pressure cooker. Delicious! Serve with warm corn tortillas, sliced avocado, cilantro, and black beans.

Ingredients | Beef With Chocolate Sauce

2 (11 ounce) cans whole tomatillos, drained

1 (7 ounce) can chipotle peppers in adobo sauce

1 (8 ounce) can tomato sauce

1 cup water

2 teaspoons salt

1 teaspoon brown sugar

2 tablespoons olive oil

1 yellow onion, chopped

4 cloves garlic, chopped

1 (3 pound) beef brisket

Directions

Place the tomatillos, chipotle peppers, tomato sauce, water, salt, and brown sugar in the work bowl of a food processor, and blend until smooth. Set the mixture aside.

Heat the olive oil in a pressure cooker with the lid off over medium heat, and cook and stir the onion and garlic until the onions are translucent, about 3 minutes. Drop the brisket into the pressure cooker, and sear it on both sides. Pour the tomatillo mixture over the brisket, bring to a boil, and place the lid on the cooker. When the pressure comes up, set the heat so the cooker develops medium pressure, and cook for 1 hour and 15 minutes.

Allow the cooker to release pressure on its own (without using the quick-release), and remove the brisket. Serve hot, with tomatillo sauce on the side.

Info | Beef With Chocolate Sauce

prep: 15 mins cook: 1 hr 15 mins additional: 15 mins total: 1 hr 45 mins Servings: 6 Yield: 6 servings

TAG : Beef Brisket With Chipotle Tomatillo Sauce

World Cuisine Recipes, Latin American, Mexican,