How to Make Pomodoro Sauce Vs Marinara

All-Purpose Marinara Sauce

Delallo pomodoro fresco sauce is handcrafted and simmered in small batches to capture the heart of authentic italian cuisine with fresh, simple ingredients.

Recipe Summary All-Purpose Marinara Sauce

I use this recipe for marinara sauce as a base for all my pasta dishes. You can use the sauce 'as is' for a meatless spaghetti sauce. Or you can add just about any meat or seafood to add variety to your meals. In addition, you can add kidney beans and your favorite ingredients to make a super chili. My kids eat this pasta sauce like no other. They are happy campers when the house is filled with the aroma as this sauce is cooking.

Ingredients | Pomodoro Sauce Vs Marinara

¼ cup olive oil

1 bulb garlic, cloves separated, peeled, and sliced

4 (28 ounce) cans whole tomatoes, chopped

2 (28 ounce) cans diced tomatoes

4 (4 ounce) cans diced green chiles

1 (6 ounce) can tomato paste

½ cup capers

1 cup pitted green olives, chopped

1 cup chopped fresh parsley

2 cups portobello mushroom caps, cut into 1/4-inch pieces

2 tablespoons prepared horseradish

1 teaspoon habanero hot sauce

1 tablespoon white sugar

1 teaspoon dried Italian seasoning

1 teaspoon dried oregano

1 teaspoon cumin

Directions

Heat the olive oil in a large pot over medium heat, and cook the garlic until lightly browned. Drain excess oil. Mix in the whole tomatoes, diced tomatoes, green chiles, tomato paste, capers, green olives, parsley, portobello mushroom caps, horseradish, habanero sauce, and sugar. Season with Italian seasoning, oregano, and cumin. Cover, and bring to a boil. Reduce heat to low, and simmer 25 minutes.

Info | Pomodoro Sauce Vs Marinara

prep: 15 mins cook: 40 mins total: 55 mins Servings: 48 Yield: 6 quarts

TAG : All-Purpose Marinara Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato, Marinara,

Images of Pomodoro Sauce Vs Marinara

Pomodoro Sauce Vs Marinara / Pomodoro sauce is simple and light and this recipe produces just enough to coat the cooked noodles, not drown them in it.