Easiest Way to Make Panko Coated Squid Rings

Sugar Coated Pecans

Repeat until all calamari is coated.

Recipe Summary Sugar Coated Pecans

These sweet pecans are wonderful snacks for any occasion.

Ingredients | Panko Coated Squid Rings

1 egg white

1 tablespoon water

1 pound pecan halves

1 cup white sugar

¾ teaspoon salt

½ teaspoon ground cinnamon

Directions

Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.

In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.

Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.

Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.

Info | Panko Coated Squid Rings

Servings: 12 Yield: 1 pound

TAG : Sugar Coated Pecans

Appetizers and Snacks, Nuts and Seeds,

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